Pierre-Jean Romatet

Arrived from Paris 6 years ago in order to work for a Bordeaux wine merchant. He understood little at first. Friends soon came for to stay for weekends and asked to visit the chateaux. Panic aboard. How does one go about it? Now that he knows, his aim is to open doors and help people enter into our beautiful regional chateaux.

Juliette Corne

A true ‘bordelaise’, she is also a private chef and works for important chateaux in the Bordeaux region. She has noticed for herself the gap between the presentation given by professionals and the expectancies of the visitors...